Red Velvet Cupcakes with Cream Cheese and Nuts ($6.00 Each)

Moist and delicious red velvet bundt cake made with organic all purpose flour, 100% cocoa powder, baking soda, sea salt, canola oil, organic unsweetened apple sauce, organic raw cane sugar, pure vanilla extract, soy milk, organic lemon ( for buttermilk), organic apple cider vinegar, red velvet food coloring; Frosting (powder sugar, cream cheese, earth balance butter, shortening, and organic pure vanilla extract).