Delicious moist minipineapple upside-down cake made with organic all purpose flour, baking soda, sea salt, organic canola oil, organic unsweetened apple sauce, organic raw cane sugar, organic pure vanilla extract, soy milk, organic lemon (for buttermilk), pineapple juice, organic apple cider vinegar, butter, organic light brown sugar, pineapple slices or crushed pineapples and topped with a maraschino cherry.
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